Halloumi flat breads...easy to make and so very tasty

I like to try and do some form of bread to accompany our meals. When time is short and I don't have the time to work with a yeast dough I always turn to this recipe for flat breads. It's so versatile and although I am giving you the halloumi version you can try any combination, such as olive and Harissa, Manchego cheese and roasted red pepper, or olive and feta, they really are so yummy :)

Halloumi Flat Bread

300g self raising flour
1tsp baking powder
1/2 tsp salt
300g plain yoghurt
150-200g halloumi

Add the flour, salt and baking powder to a bowl and add the yoghurt and mix to form a dough. Add the crumbed halloumi cheese and knead into the dough
Cover your work surface with plenty of flour and divide your dough into 8 pieces and now you can roll them flat ready to dry fry
In a frying pan heat a small amount of oil and once heated up pour it out and place your first flat bread into the pan. Fry for a couple of minutes until golden and then turn over and fry for a further couple of minutes and remove to a plate. Continue with the rest of the flat breads and serve

(Adapted from Jo Wheatley recipe)