Green Macaroni Cheese
Macaroni
Cheese sauce
2 handfuls of spinach leaves
Peas
Broccoli
Cook the macaroni as per the packet instructions
Place the spinach leaves into a food processor and blitz (if you wanted you can add broccoli by cooking it and adding it to the food processor as well)
Make up your cheese sauce and add the spinach leaves (and broccoli if using)
Pour the macaroni into a heat proof bowl and add the cheese sauce and mix together. Place in the oven at 180/170 fan for around 10-15 minutes until bubbling and golden
Cook your peas and stir them into the green macaroni cheese and serve :))
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