Stromboli with a roasted red pepper and garlic dough

It's been another busy cooking and baking day so I have a few recipes for you, starting off with Stromboli with a roasted red pepper and garlic dough.

Stromboli (with a garlic and roasted red pepper dough)

Dough
Pizza dough (check my homemade pizza recipe)
Garlic oil
2-3 Roasted red peppers (in a jar or you can make your own) sliced

Filling
1 Onion finely chopped
1 garlic clove sliced
35g diced pancetta
a sprinkling of Rosemary
1/2 tsp oregano
1 tin of Plum Tomatoes
Salt and pepper to taste

Cheese of your choice-Mozzarella, goats cheese, Parmesan

6 Basil leaves

Add the ingredients of the dough to a bowl and add two tablespoon of garlic oil and the chopped roasted red peppers and mix with the water and knead for 5-10 minutes
Leave to prove for around 2 hours until doubled in size

Make the filling
Fry the onion in a pan until softened and add the pancetta and cook for a couple of minutes. Add the garlic, rosemary and oregano and cook for a couple of minutes.
Pour in the tinned plum tomatoes and break the tomatoes up in the pan and mix well. Season well with salt and pepper and simmer on a medium heat until the sauce has reduced slightly.

Line a baking sheet with baking paper

Place the dough on a well floured surface and knock back

Place the dough on the baking sheet and roll it out into a rectangle with a thickness of a pound coin.

Spoon some of the sauce onto the dough and spread evenly across. Sprinkle the cheese over and then place the basil leaves randomly across the dough.

Using the baking paper, start to roll the dough up like a Swiss roll and once rolled, place in a pre heated oven (200/190c) for around 25 minutes.

Remove from the oven and enjoy :)