Ultimate Sticky Ribs

I must say I wasnt the biggest fan of ribs until I came up with this marinade, they might possibly be the best ribs you will ever taste, they are incredibly juicy, tasty and moreish...the key is to slow cook them. A fantastic weekend family dish (this recipe will be enough for a family of 4) :)

Slow Cooked Sticky Ribs

8 tbsp honey
8 tbsp tomato ketchup
4 tbsp olive oil
2 tbsp soya sauce
4 cloves of garlic
Salt and pepper to taste

2 kg of meaty pork ribs

Place the pork ribs into a large roasting tin
Mix all the marinade ingredients together and spread half of the mixture over the meat and leave to marinade for a few hours in the fridge (over night is fine, but make up half the mixture at a time)

Pre heat the oven to 140/130c

Spread the other half of the mixture over the meat and place in the oven and cook for 3 hours

Once cooked, remove from the oven and baste the sauce over the meat to completely cover and leave to stand for around 10 minutes

Serve with Cajun Potato Wedges, salad and some garlic bread :))