Churros....oh yes please :)))

This is my all time favourite sweet treat, being from Spain they remind me of Spanish markets with the Churros vendors or breakfast in a Spanish cafe :)) I never thought I would be able to recreate the exact taste but I did it...they are amazing and taste identical...don't be fooled into the recipes with egg, Churros did not have egg in! They are so simple and make and perfect to feed some hungry mouths quickly :))

Churros

1 cup water

2 1/2 tbsp caster sugar

1/2 tsp salt

2 tbsp vegetable oil

1 cup plain flour

2 vegetable oil for frying

1/2 cup white sugar, or to taste

In a small saucepan over medium heat, combine water, 2 1/2 tbsp sugar, salt and 2 tbsp vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

Heat oil for frying in deep-fryer or deep pan to 375 degrees F (190 degrees C). Using a piping bag or churrera, pipe strips of dough into hot oil. Fry until golden; drain on paper towels.

Roll the churros in the sugar. Add cinnamon to the sugar if wanted :)