Lemon and Blueberry Ice Cream

The sun is finally shining so here's a recipe for Lemon and Blueberry Ice Cream....this is my sons favourite flavour with the wonderful lemon and the whole blueberries in it...perfect for a nice sunny day :))

Lemon and Blueberry Ice Cream

1 can (14 ounces) condensed milk
2 cups double cream
1/2 tsp vanilla extract
Zest and juice of 1 lemon (more if you want it really lemony)
100g blueberries (fresh or frozen blueberries)

In a medium bowl, stir together condensed milk, vanilla extract and lemon. In a large bowl, using an electric mixer, beat cream until stiff peaks form.
With a spatula, gently fold whipped cream into condensed milk mixture and gently fold in the blueberries (if using fresh blueberries, be careful not to squash any)
Pour into a freezer safe container and freeze until firm, about 6 hours